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The slightly spicy version of the Korean Chinese classic is cheap, greasy, carbohydrate-laden junk food of the most crave-worthy order. Myung Dong's kalguksu refers to a posh district in Seoul, north of the Han River (Gangbuk) where there is actually an alley of competing kalguksu spots squeezed into one small area. The kimchi here is notoriously garlic-heavy and great for dunking in the soup to give it a little heat and extra flavor.
Daughter helps family restaurant in NorCal with viral TikTok video
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"A huge percentage of them just disappeared in the last couple of years so finding a restaurant near me is one of the top search terms." "It's been like really slow and I think a lot of people left because of the pandemic and the fires so I felt really sorry for them," Le told ABC7 News. SANTA ROSA, Calif. (KGO) -- The pandemic hit small businesses especially hard and many restaurants are still feeling the lasting impact.
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The jjajangmyeon isn't a traditional rendition (it uses the same hand-pulled noodles from the jjamppong, for one), but it's addictive eating if you're a fan of the caramelized black bean sauce being rounded out with a bit of sweetness. Bits of grated sweet potato give it a welcome texture that thwarts some of the usual greasiness and gives the jjajang sauce a texture similar to a fine Bolognese. China Gate has been a fixture in Koreatown for decades, and their jjajangmyeon is as delicious as ever.
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This Korean import serves Ham Heung-style mulnaengmyeon, where the noodles are typically made from sweet potato starch. The dish is deceptively simple, but Ojangdong’s refreshing rendition of both bibimnaengmyeon (spicy Korean cold noodles) and mulnaengmyeon merit a try. In the latter dish, Ojangdong’s fantastic, chewy noodles and the depth of flavor in the beef broth align to give Yu Chun a serious run for the city’s best. Bistro 1968 is considered one of the most expensive dim sum restaurants in Los Angeles, but its specialty items and high quality distinguish it from others. Bistro 1968 stands out as one of the few dim sum restaurants serving dim sum all day. Typically, the rolls are filled with shrimp, pork, beef, fish, or veggies and topped with a sweet soy sauce.
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Classic flavors include chicken, abalone, pork, scallions, ginger, and thousand-year-old egg. Taste of MP, formerly New Lucky, is a renowned Cantonese food institution in the San Gabriel Valley. Must-try dishes include the silky clam steamed egg, wintermelon soup, salty duck yolk covered pumpkin sticks, and pickled pork belly. They offer affordable lunch specials until 5 pm and stand out by providing complimentary traditional soup during lunch and traditional Chinese dessert with dinner, a rare treat in the area. Yukgaejang, or Korean-style spicy beef soup, exists in a gray area of “soups with some noodles” alongside seolleongtang and gukbap where the noodles (usually dangmyeon, or glass noodles) are a relatively minor aspect of the dish.
"A lot of people from the community come out and support us and I'm really thankful," said Vuong Le. "It's been like really slow, and I think a lot of people left because of the pandemic and the fires so I felt really sorry for them," Le told ABC7 News in the Bay Area. SANTA ROSA, Calif. -- The pandemic hit small businesses especially hard and many restaurants are still feeling the lasting impact. “I wanted to share the video because their food is so good and put in a lot of work for it, very authentic,” said Jennifer Le, the daughter of the owners of Lee’s Noodle House. "Big difference. A lot of people from the community come out and support us and I'm really thankful," said Vuong Le. "All of us came out of the pandemic discovering that the restaurants we used to go to may not be open anymore," said digital marketer Greg Jarboe.
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The version at E&J Yummy has a bunched-up texture from the scraping motion used to make them. Diners can choose to add an egg topping to the steamed rice roll, which brings all the flavors together. Noodle Bistro, despite its name, specializes in the art of Cantonese steamed cuisine. Instead of noodles, they excel in serving a variety of steamed rice platters, steamed Chinese dishes, and traditional Cantonese soups.
"My dad always talks about how he is stressed and tired of waiting around, where we have to close early, so I kind of just made the video to help them out a little bit," said Le. "I just didn't expect it to blow up. I just thought, oh a couple people will see it." In the past two decades, the Southland’s Cantonese restaurants have gradually been replaced by Sichuan, Shanghai, and northern Chinese establishments due to an increase in mainland Chinese immigration. But even with stiff competition, many Cantonese restaurants have been able to stand the test of time. "My dad always talks about how he is stressed and tired of waiting around where we have to close early so I kind of just made the video to help them out a little bit," said Le. Jennifer Le posted about her family's restaurant back in January, urging people to try their Vietnamese restaurant in Santa Rosa, California.
Jaengban Jjajangmyeon at Paik’s Noodle House
Chef Peter Lai offers off-menu dishes for dinner, including the crispy flower chicken and Dungeness crab curry with pan-fried vermicelli. Garden Cafe is another Hong Kong-style cafe with a menu as big as the Cheesecake Factory’s. Diners can order everything from Indonesian fried rice to wonton noodles, Singaporean-style vermicelli, and even mediocre steak specials. Both locations offer special dishes each week that are advertised on paper menus that can only be obtained at the restaurant. There is a new dish everyday of the week that may include a Chiu Chow-style or five-spice duck, braised short ribs with red sauce, or a Western-style dinner. It’s important to note that both locations do not serve the same specials and the set dinner is only available for pick-up at 3 p.m.
The extensive menu features a variety of options, including pineapple pork buns, congee, clay pot rice, rice rolls, stir-fries, and dumplings. For folks craving traditional Cantonese cuisine or a fusion of Western flavors, Delicious Food Corner has something to satisfy every palate. Their compact dim sum menu combines beloved classics with unique creations, like the sticky rice with chicken, salted egg yolk, and mushrooms wrapped in lotus leaf and torched tableside with molten mozzarella.
Worthy side dishes include an order of tangsuyuk (Korean sweet and sour pork) or the Dragon's tender Mongolian Beef. As long as the recipe doesn't change, few places are as worthy of being a permanent fixture on any "best Korean noodles" list as The Corner Place's dongchimi guksu. Refreshing, acidic, vinegary broth is paired with a bed of flour noodles that are simply gone too soon.
"I think, with so much going on in the world, that people want some good news, and we need to get it more into the mix." "It just brings so much love, joy to my family because without the people from the community, I don't know if I can survive," said Vuong Le. But financial troubles started in 2017 when the deadly Tubbs Fire — then the largest wildfire in California history — devastated Santa Rosa. Just one month ago, Lee’s Noodle House in Santa Rosa was filled with empty chairs and tables. You can see the owners just standing there, instead of serving their signature Vietnamese food.
That’s all it took to change the fortunes of a struggling Santa Rosa restaurant — all because of a TikTok video that went viral. At every Korean BBQ outing, there is one unscrupulous person at your table who will survey the banchan, grab the dish of japchae and put it near them. Find that person, and take them to Jeon Ju, and order a plate of their perfectly made, Korean-party-ready japchae. Make sure to bring a book or have some reading material on your phone to avoid looking weird eating by yourself. "And it wasn't just, like, one solid weekend of business. It's been weeks of business, which has, I think, you know, changed their entire business from closing and being able to stay open, which is incredible," Altes said.
The roast duck is a must-order, and the roast pork is only available on the weekends and can be preordered. When it comes to noodles from East Asian cultures, Korean cuisine boasts a staggering breadth of flavors and ways to enjoy the starchy staple at prices in Los Angeles that are generally reasonable. Mr. Chopsticks has been a mainstay in the area for over three decades and is one of a few Cantonese restaurants that still provides free soup at the start of the meal. The lunch menu includes 40-plus affordable and generously portioned specials such as beef chow fun, kung pao shrimp, chicken wings, and salt and pepper shrimp. With 24-hour advance notice, Mr. Chopsticks prepares its famous seafood winter melon soup from scratch, using ingredients from the restaurant’s garden. The entire menu is based on traditional Chinese medicinal principles meant to balance the body for optimal health.
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